Makes 350 g (3½ cups)
There is so much to love about Christmas, not least of all sharing lots of delicious food with our loved ones. With social engagements aplenty, it is always handy to have a few simple treats in our holiday season toolkit.Your little ones will go nuts about this Christmas trail mix. In fact, we reckon yule love it too! Super quick and easy to put together, great for festive picnics or nibbles on the go, and packed full of nutrient-dense deliciousness. Wishing you all a (goji) berry Christmas!
Ingredients
- 100 g (¾ cups) cashews
- 75 g (½ cup) pistachio
- 20 g (½ cup) coconut flakes
- 60 g (½ cup) caramelised Buckinis
- 25 g (¼ cup) Goji Berries
- 25 g (¼ cup) pepitas
- 50 g (1 cup) raw choc Xmas treats*
Method
Place all ingredients into a large bowl and mix to combine. Store in an airtight container until ready to eat. Serve in your favourite We Might Be Tiny Snackie.
Notes
To make your own chocolate …..
Ingredients
- 160 g (1¼ cups) cacao butter chips
- 120 g (1¼ cups) raw cacao powder
- 125 ml (½ cup) agave syrup
- 1 tbsp vanilla essence
Method
Place a pan with about 3 centimetres of water on a stove.
Put cacao butter chips into a heatproof bowl and set bowl in the water.
Bring the water to a simmer then turn off the flame and let the cacao butter sit until it has melted. Stir frequently and add agave syrup and vanilla essence.
Remove pan from heat. Use a food thermometer and stir in raw cacao powder at roughly 55 C. Chocolate is very delicate and can become lumpy or grainy if overheated. Avoid all contact with water as the chocolate will seize.
Pour into chocolate moulds of choice and place in refrigerator for an hour to set.
