Here's a clever way to add new flavours into your child's food palette with a smooth cream cheese that is sure to please! This yummy salmon cream cheese can be enjoyed inside star-shaped bread or as the perfect dip alongside crackers or veggie sticks.
Makes 250 ml (1 cup) | Prep 10 minutes
Ingredients
- 250 g (1 block) cream cheese
- 2 cloves garlic, minced
- 60 ml (1/4 cup) lemon juice
- 125 ml (1/2 cup) water
- 100 g (1 packet) smoked salmon
- 12 g (1/4 cup) chives
Method
In a bowl, mix the cream cheese with the garlic, lemon juice, and water.
Add the salmon and the chives and, with the help of a spoon, mix for 1 minute or until everything is well combined.
Serve inside star shaped bread or with crackers and crudités.
Store
Store in an airtight container in the fridge for up to three days.
