Healthy Breakfast Bars for Toddlers: Tasty Breakfast Buddies
Life with a toddler has its fair share of challenges, especially when you’re juggling getting ready for work, daycare drop offs and older kids who don’t want to play along. That’s where our healthy breakfast bar recipe for toddlers comes in handy.
We’ve created the perfect breakfast snack for on-the-go. Our Breakfast Buddies keep in the fridge for up to two weeks and are handy to have on hand when things just don’t go to plan. Grab one to please your tiny human before leaving the house and know that you’re serving up the goodness of quinoa and pumpkin seeds and the irresistible sweetness of dates. All that while saving your sanity.
The We Might Be Tiny Freeze and Bake Poddie makes whipping up these healthy flavour bombs super simple. Process and mix all your ingredients, place them in the fridge and give it a few hours so that your Poddie can turn the goodness into cute Bear, Cat and Bunny-shaped treats that will put a smile on your toddler’s face.
Once you’re finished, simply let the dishwasher take care of the mess for you or give it a quick rinse under warm soapy water so you can get on with life. Genius!
Makes 9 Freeze and Bake Poddies | Prep 20 minutes
Ingredients
- 200 g (1 1/2 cups) Medjool dates, pitted 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 3 tbsp coconut oil
- 25 g (1 cup) puffed quinoa
- 45 g (1/2 cup) desiccated coconut
- 50 g (1/3 cup) pumpkin seeds
- 50 g (1/2 cup) sesame seeds
- 25 g (1/4 cup) goji berries
Method
Process dates, conocut oil, vanilla and cinnamon in a food processor until you have a sticky poddies
Add puffed quinoa with all remaining ingredients by hand and press dough firmly into poddies
Refrigerate for 3-4 hours
Sprinkle with dessicated coconut oil and dip ears into raw chocolate and let set on a rack for extra yumminess.
