Healthy Chocolate & Peanut Butter Ice Cream | Quick & Easy to Make
Do you love creating your own frozen treats just like us here at WMBT HQ?
There’s just something about choosing and combining the ingredients before lovingly pouring them into our favourite mould.
Naturally, we’ve got the trio of Tubies, Frosties and Poddies on hand to choose from. But for this one, we prefer our Frosties hands down.
The lush chocolatey brown colour of this recipe simply creates the cutest bunnies, cats and bears ready to bite into.
The quantities in this recipe are enough to whip up 6 Frosties characters. If you have a larger crowd to please, simply opt for the slightly smaller Tubies or increase the quantities accordingly.
And after 5 quick minutes you’ve got Frosties, Tubies or Poddies ready to go into the freezer. And a feeling of accomplishment to go with it!
Know what takes things up another notch?
Knowing that you can simply pop the moulds into the dishwasher to take care of business. Give yourself a pat on the shoulder for choosing We Might Be Tiny silicone products to give you a helping hand.
Makes 6 | Prep 5 minutes
Ingredients
- 120 g (1 cup) banana, chopped into chunks (overripe is best) equates to 1large banana
- 240 ml (1 cup) tinned coconut milk
- 2 tbsp cacoa powder
- 1 tsp vanilla extract
- 6 medjool dates
- 60 ml (¼ cup) peanut butter
Method
Place all ingredients into a high-speed food processor and blitz until smooth.
Pour into Frosties and place in freezer for at least four hours.
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