If you're looking for a fun, kid-friendly spin on the classic Italian favourite, lasagne muffins are the perfect solution. These bite-sized versions of traditional lasagne are not only easy to serve but are also packed with the rich flavours of meat, cheese, and veggies, all layered neatly in a muffin-sized portion. They're ideal for children's parties, family gatherings, or even for meal prepping a week of healthy lunches.
We’ll guide you through making these delicious lasagne muffins, perfect for grazing tables and kids’ parties. Keep reading to learn how to create this simple, make-ahead dish that’s sure to impress!
Why Lasagne Muffins Are a Hit at Kids’ Parties
Kids love finger food, and lasagne muffins are the perfect party snack that combines fun and nutrition in one. Here’s why they make a great addition to any party spread:
- Portion Control: These mini lasagnes are pre-portioned, so there's no mess or cutting required.
- Versatile Ingredients: You can tweak the ingredients to suit picky eaters or those with dietary restrictions (think gluten-free lasagne sheets or vegetarian fillings).
- Easy to Serve: Whether you’re hosting an indoor event or an outdoor party, lasagne muffins are easy to transport and serve.
- Perfect for Grazing Tables: Their small size makes them an excellent fit for grazing tables where variety and ease of picking are key.
Now, let's dive into the recipe!
Lasagne Muffins Recipe
Prep Time: 1 ½ hours
Serving: Makes 24 Lasagne Muffins
Ingredients
- 8 sheets (1 packet) fresh lasagne sheets
- 50 g (½ cup) cheese, grated
- 1 tbsp olive oil
- 1 small onion, finely diced
- 2-3 cloves garlic, finely diced
- 1 carrot, peeled and grated
- Half a red capsicum, finely diced
- 500 g (1 packet) minced beef
- 1 tbsp beef stock concentrate
- 400 g (1 can) diced tomatoes
- 1 tbsp tomato paste
- 1-2 tsp basil/oregano
Cheese Sauce
- 40 g butter
- 40 g plain flour
- 500 ml (2 cups) milk
- Salt and pepper to taste
- 100 g (1 cup) cheese, grated
Method
Step 1: Prepare the Meat Filling
In a large pan, heat the olive oil over medium heat. Add the diced onion and sauté for about five minutes until it becomes soft and translucent. Next, add the garlic, grated carrot, and red capsicum. Continue to sauté for another five minutes. The veggies add a hidden nutrient boost, making this dish even healthier for kids!
Add the minced beef to the pan, cooking it until browned. Stir in the beef stock concentrate, diced tomatoes, tomato paste, and herbs (basil and oregano). Allow the mixture to come to a gentle boil before reducing the heat to simmer. Let it cook for about 25 minutes, stirring occasionally.
Step 2: Make the Cheese Sauce
While the meat filling is simmering, begin preparing the creamy cheese sauce. Melt the butter in a medium saucepan over low heat. Add the flour and stir continuously for one to two minutes, allowing the flour to cook and bubble.
Gradually add in the milk, stirring constantly to avoid any lumps. Bring the mixture to a gentle boil and then reduce the heat to medium. Keep stirring for about four to five minutes until the sauce thickens. Season with salt and pepper, then stir in the grated cheese until it’s fully melted and smooth.
Step 3: Assemble the Lasagne Muffins
Preheat your oven to 180°C (350°F) and grease two 12-hole muffin trays.
Take the fresh lasagne sheets and cut them into small squares that will fit into each muffin hole. Carefully place the lasagne sheets into the muffin trays, allowing them to form a base and sides for each muffin.
Spoon a dessert-sized portion of the meat filling into each muffin, followed by a dollop of cheese sauce. Top each muffin with a sprinkle of grated cheese and a dash of black pepper.
Step 4: Bake and Serve
Place the muffin trays into the preheated oven and bake for 20-25 minutes or until the cheese is melted and slightly golden. Allow the lasagne muffins to cool for a few minutes before gently removing them from the trays.
Your mini lasagnes are now ready to serve! These muffins are perfect when served hot, but they can also be enjoyed cold. For parties, serve them on a large grazing platter or tray with tongs for easy grabbing.
Tips for Perfect Lasagne Muffins
- Customising Ingredients: If your child or party guests have food allergies or dietary restrictions, you can swap out the ingredients. Gluten-free lasagne sheets, dairy-free cheese, or plant-based meat alternatives can be used to cater to different needs.
- Make-Ahead Friendly: Lasagne muffins can be prepared in advance. You can make the meat filling and cheese sauce up to five days ahead of time. Simply store them in the fridge and assemble the muffins on the day of the event. They can also be frozen for up to three months if you want to make them well in advance.
- Vegetarian Option: For a vegetarian version, replace the minced beef with a hearty vegetable filling. Try sautéing mushrooms, zucchini, and lentils to create a protein-packed veggie option.
Serving Suggestions
Lasagne muffins are an excellent addition to a variety of party setups:
- Kids' Grazing Tables: Serve alongside mini sandwiches, veggie sticks, and healthy snacks like popcorn muffin cups for a well-rounded and fun spread.
- Lunchboxes: These muffins are also perfect for school lunchboxes. They can be prepared ahead and packed for a nutritious midday meal that kids will love.
Alternative Filling Ideas for Lasagne Muffins
Here are a few alternative fillings to try if you want to mix things up for your next party:
- Chicken and Spinach: Swap out the beef for shredded chicken and add some spinach for a lighter version of the classic lasagne.
- Vegetable Medley: Use a combination of roasted vegetables such as zucchini, eggplant, and mushrooms for a vegetarian twist.
- Bolognese Sauce: Make the filling with a traditional Bolognese sauce for a classic flavour that everyone will enjoy.
Storing Leftover Lasagne Muffins
If you have any leftover lasagne muffins after the party, don’t worry! They can be stored in an airtight container in the fridge for up to five days. Alternatively, you can freeze them for up to three months. Just make sure to let them cool completely before freezing.
When reheating, place the lasagne muffins in the oven or microwave until warmed through. These muffins are perfect for busy parents who need a quick and nutritious meal or snack for their little ones.
For more kid-friendly recipes like this Lasagne Muffins, check out our Healthy & Fun Kids Party Grazing Table Recipes booklet, where we’ve curated a collection of nutritious snacks designed to make any party a success. From Popcorn Muffin Cups to Kiwi Snails, you’ll find endless ideas to fill your table with fun, flavour, and nutrition.
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