Pizza Dudes | The Mini Pizza Recipe for Toddlers
Have you been looking for a new kitchen adventure to take your toddler on?
This mini pizza recipe is exactly what you need:
Ditch the next takeaway night and put your toddler in charge of dinnertime instead.
Grab your favourite We Might Be Tiny Placie, your favourite pizza ingredients and become pizza chefs for the night.
Not only will your toddler feel like a real champion, it will put them in charge of their topping selection.
What surprised us at WMBT HQ is how adventurous our little ones became as soon as they were calling the shots. And that involved colourful, nutritious toppings they’d never accept on a regular takeaway pizza. #winning
Want a sanity-saving hack?
We Might Be Tiny Placies are the perfect eco-friendly, no-nasties base to assemble your mini pizzas and then transfer them straight into the oven ready for baking. Because each award-winning silicone Placie comes with a long list of convenient features. And one of them is that they’re right at home in freezing cold and sizzling hot temperatures. #mindblown
So grab your toddler, assemble your ingredients and get stuck into your favourite day of the week: Fakeaway pizza night!
Makes 3 pizzas or 9 pizza dudes | Prep 60 minutes | Bake 20 minutes
Ingredients
- 375 ml (1 ½ cups) warm water
- 2 tsp (1 sachet) dried yeast
- 1 tbsp honey
- 600 g (4 cups) stoneground flour
- 1 tsp salt
- 60 ml (¼ cup) olive oil
Method
Combine the water, yeast, and honey in a small bowl. Set aside for 5 minutes or
until foamy.
In a large bowl, combine flour and salt. Make a well in the centre then add the yeast mixture and olive oil. Mix well to combine, using your hands to bring the dough together.
Transfer the dough to a lightly floured work surface and knead the dough for at least 10 minutes, adding additional flour as necessary to form a smooth and elastic dough.
Transfer dough to a lightly oiled bowl. Cover with a damp towel and let rise in a warm place until doubled in size. For best results leave for at least 30 minutes.
Preheat oven to 180 C and line a baking tray with your favourite Placie.
Dust work surface with flour then knead dough and form into a long cylinder. Divide into ninths and using a rolling pin, roll each ninth into a disc. Place discs onto the prepared baking tray, add your favourite toppings to create your chosen face, and bake for 15-20 minutes.
Allow to cool slightly before serving.
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