Delicious and Nutritious: Banana Spinach Pancakes (Dairy-Free) for Easy Baby-Led Weaning 🥞

Introducing your little one to solid foods is an exciting milestone, but it can also be a daunting one. That's why we're here to make it easy and delicious with our dairy-free Banana Spinach Pancakes recipe, perfect for baby-led weaning!

Ingredients:

• 2 ripe bananas
• 2 eggs
• 1.5 cup rolled oats
• 1 large handful of fresh spinach leaves
• 1/2 cup unsweetened oat milk (or any non-dairy milk of your choice)
• 1 tsp baking powder
• 1 tsp cinnamon
  
  

Method:

1. Blend: In a blender or food processor, combine all ingredients.

2. Heat: Heat a non-stick skillet over medium heat and lightly grease with olive or coconut oil.

3. Pour: Pour into a squeeze bottle for smaller portioned pancakes (great for tiny hands) Cook for 2-3 minutes, or until bubbles start to form on the surface. 

4. Flip: Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.

5. Serve: Remove the pancakes from the skillet and let cool slightly before serving. Serve in your favourite Snackie

6. Store: Freeze any leftovers in an air-tight container for easy snacks on the go!

Enjoy! xx