Thai Style Noodles | The Kid-friendly take on Stir-fry Noodles
What’s the next best thing to a family trip to Thailand? Bringing Thailand’s famous stir-fry noodles to you.
In a kid-friendly version, of course: That means none of the spiciness, but all the authentic veggies and flavours.
We can literally smell the sesame oil, honey and ginger filling our kitchen right now.
This super easy recipe only takes 15 minutes of prep time and 10 minutes to cook. So in under 30 minutes you can feed the beasts and have everything set for your usual family movie night that kicks off your weekend.
And if you dish it all up in our infamous Stickie Bowls, you not only reduce your dinnertime anxiety because they keep the mess in check, but you also save your sanity by simply handing the aftermath over to your dishwasher.
Like the rest of our award-winning We Might Be Tiny range, Stickie Bowls are dishwasher, freezer, microwave and oven-safe. That means less time spent stuffing around and more time for what really matters!
Now off you go to enjoy your Thai fakeaway night with the family. You deserve it!
Makes 6 Portions | Prep 15 minutes | Cook 10 minutes
Ingredients
- 250 g rice noodles
- 1 small onion, finely diced
- 3 cloves garlic, finely diced
- 2 cm piece of ginger, minced
- 500 g stir fry beef
- 375 g (¾ packet) Thai vegetables, frozen
- 60 ml (¼ cup) low sodium light soy sauce
- 2 tbsp honey
- 2 tbsp sesame oil
Method
In a large pan, cook noodles as per package instructions.
Meanwhile, in a small bowl, whisk together the sauce ingredients and set aside. Heat oil in a large wok over a medium-high heat then add onions and sauté for 5 minutes until soft. Add garlic, ginger, and beef, and sauté for a further 3 minutes until meat is browned.
Add in vegetables and stirfry for around 3 minutes until cooked, stirring frequently.
Pour in the sauce and stir to combine then add in drained noodles and mix until well incorporated.
Serve in your favourite Stickie bowl and enjoy.
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