Strawberry & Mango Ice Pops
When a recipe only calls for 3 fresh ingredients you know you’re in for a GENUINELY healthy treat. No processed nasties, no refined sugar and certainly no artificial colours or flavours.
Actually, this recipe is packed with nothing but natural flavours that go so well together we’d sneakily love to take the credit for this combo. But we won’t.
Now let’s get into the practicalities:
All you need to whip up these strawberry and mango ice pops are 3 types of fruit and some water. Simply let your high-speed food processor do its job and pour your smooth puree into your choice of Tubies, Frosties or Poddies. We’ll leave the decision up to you, but we’ll give you a helping hand deciding:
Want mess-free licking? Go for Tubies.
Love a stick to hold onto? Go for our Frosties.
Prefer to pop your frozen treat into a bowl? Go for Poddies.
What they all got in common?
Simply pop them in the dishwasher to take care of the mess. You can thank us for the convenience later.
Makes 6 | Prep 5 minutes
Ingredients
- 1 mango, peeled and cut into chunks
- juice of 1 lime
- 80 g (½ cup) strawberries, quartered
- 125 ml (½ cup) water
Method
Place all ingredients into a high-speed food processor and blitz until smooth.
Pour into Tubies and freeze for at least four hours.
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